At lunch today, I had a choice of having fried breaded fish with rice or a sirloin steak. Over the last few years, eating beef has left me feeling a bit ill as I start to have small burps every 20 seconds or so. Once this goes on for some time, I will feel nauseous. So far, I know of no cure for this burps.
Anyways, since I haven't had beef in such a long time, I decided to go for it. Unfortunately, it wasn't a good steak although I was eating at a posh and expensive restaurant. Not worth my feeling ill right now. If it had been a medium slab of tender steak, it would have been SO worth it.
My disappointment aside, I sadly come to the conclusion and will attempt to remember that I can not take beef anymore.
YARS!
ReplyDeleteas you can see, KS is basically saying, "serves you right!"
ReplyDeleteI suppose beef is not really good in Malaysia as it is in Australia! I love my red meat :) I now go for rare or blue steaks (thats when the chef just warms the meat up without cooking, so the flesh is almost raw like sushi - with a fresh cut its great!). How did you order yours? Well done as its "normally" done is really the worst - it kills the meat. You should try medium next time. I've actually been eating lots of lamb recently too.
ReplyDeletei actually asked for medium but all the steaks arrived very well done! it was horrible! i love my steaks bloody but um... blue steaks will need a little courage. and freshness in malaysia is hard to come by.
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