tag:blogger.com,1999:blog-10871380.post5146138345299654342..comments2023-04-03T02:26:48.544+08:00Comments on One day at a time: For Pork Loversjohttp://www.blogger.com/profile/16287331593642517407noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10871380.post-14073100577707074332009-11-26T17:18:09.583+08:002009-11-26T17:18:09.583+08:00ah, but there's only like 30% of the meat whic...ah, but there's only like 30% of the meat which gets stuck in between the teeth for this one. most of it was really tender meat.johttps://www.blogger.com/profile/16287331593642517407noreply@blogger.comtag:blogger.com,1999:blog-10871380.post-91231147673289889892009-11-16T09:36:12.341+08:002009-11-16T09:36:12.341+08:00ish banyak babi lah - pui kah beh si! Pork is pro...ish banyak babi lah - pui kah beh si! Pork is probably my least favourite meat and ribs can get annoying to eat with the all the bones and the flesh gets stuck in between my teeth!Ronnoreply@blogger.comtag:blogger.com,1999:blog-10871380.post-60935841953843394922009-11-16T05:36:22.842+08:002009-11-16T05:36:22.842+08:00I remember those ribs in NZ. Coincidentally we als...I remember those ribs in NZ. Coincidentally we also had baby ribs (James and Cam had half a rack of ribs each) at Ruby Tuesday's, an American franchise. It was smoked BBQ. Absolute yum. Next time when you come here, I will bring you here.gracenoreply@blogger.com