It is cited to be one of the most tedious cakes to make and yet I ventured into making one yesterday. It took me almost 4 hours to make the darn thing and when it finally came out, I'm glad to say it tasted sort of what my Mum's when she made it.
Also, now that I know what actually goes into the cake, I'm a bit more worried about eating it. Man, if you've got a cholesterol problem, DO NOT EAT LAYER CAKE!
It still is painful to simply give it out though. Yes, it would be horrible if I ate it all (see paragraph above) and that I can't keep it forever so I eventually have to give it away. Sigh.
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