Last weekend was spent accompanying my father-in-law since mum-in-law is in Perth for the month. It was a great time just being there and making some noise in the house as opposed to his 3 weeks of silence and the dog.
So we had our meals out most of the times. And during one of the meals, he started pondering over the differences between meat from animals that have been slaughtered in stress compared to those that didn't really struggle while being slaughtered. He did mention that the meat from stressed animals tasted of uric acid (I think this is proven somewhere) and less tasty. Since he preferred the latter, he also wondered if those animals in the wild had the same preference.
He then earnestly asked KS to go do a study to see if the lions and tigers in the wild liked what kind of meat better, so that once the conclusion is made, KS will be famous.
He can be so funny.
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